Chill the tart in the refrigerator for at least 2 hours. Whip the cream until stiff peaks form, then gently fold it into the gelatin mixture. Pour the mixture over the chilled tart and refrigerate for an additional 30 minutes.
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Here's a step-by-step guide to creating the Asandra Dewy recipe: Chill the tart in the refrigerator for at least 2 hours